2021年12月四級翻譯預測|中國麪條

距離2021年12月四級考試越來越近啦，各位小夥伴嘗試過模考了嘛？很多小夥伴表示自己翻譯練的很少。今天小編爲大家帶來四級翻譯預測。一起來看看吧！

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四級翻譯預測|中國麪條

麪條並不是中國飲食的專利。在麪條發明者的問題上，中國人和意大利人相爭了多年。其實麪條是世界性的大衆食品，許多民族都有獨特的製作方法，僅是中國麪條的做法就有成百上千種。麪條在中國歷史悠久，分佈甚廣。麪條製作簡單，並可根據個人的口味和地方習慣，加入不同佐料(condiments)製成鹹面、甜面、辣面以及牛奶、雞蛋、番茄等多種麪條，並可採用煮、蒸、炒、拌等多種烹調方法，因此很受消費者歡迎。

參考譯文

Noodles are not exclusive to Chinese diet. For years, there has been a heated debate on the inventor of noodles between Chinese and Italian people. In fact, noodles are popular food around the world. There are unique methods of making noodles in many countries. Just China, there are hundreds of methods. Noodles have a long history in China and are distributed widely. They are easy to make and by adding different condiments,they can be made into salty noodles, sweet noodles, spicy noodles and noodles with milk, eggs, tomatoes, and so on, according to individual flavor and local customs. Besides, noodles can be cooked by boiling, steaming, frying，stirring and mixing, so they are warmly welcomed by customers.