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飯店:Ordering Main Entree 點主菜

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7. Ordering Main Entree

padding-bottom: 75%;">飯店:Ordering Main Entree 點主菜

7.點主菜

A: Are you.ready to order?

A:你準備好點菜了嗎?

B: Yes, I think we are, thank you.

B:是的,我想是的,謝謝你。

A: Okay, what can I get you?

A:好的,您要點些什麼?

B: I like the look of that plate on the next table.

B:我喜歡鄰桌盤子裏的那道菜。

A: Oh yes, sir. That's our seafood platter.

A:哦,好的,先生。那是我們的海鮮拼盤。

B: What does it come with?

B:它都有什麼?

A: Fried white fish, shrimp, and scallops, along with fries, and vegetables.

A:油炸白魚、蝦,扇貝,薯條,和蔬菜。

B: Does it come with a salad?

B:它有沙拉嗎?

A: Of course. It comes with the soup of the day, and a green salad.

A:當然有。它搭配有每日一湯,和一個蔬菜沙拉。

B: What's the soup of the day.

B:今天的湯是什麼。

A: Today's soup is clam chowder.

A:今天的湯是蛤蜊濃湯。

B: Is that New England, or Manhattan style?

B:是新英格蘭還是曼哈頓風格?

A: It is the creamy-white, New England style.

A:它是白色奶油,新英格蘭的風格。

B: Oh, that's my favorite. I'll take the soup.

B:哦,那是我的最愛。我要這個湯。

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