杏仁巧克力英語食譜小知識
冰激凌是女孩子們地最愛了，濃濃的奶香融化在嘴裏，一種幸福洋溢開來，小編今天就給大家帶來了杏仁巧克力英語食譜小知識，歡迎大家參考
英語小知識
Ingredients:
100 g Almonds powder
100克杏仁粉
1 packet Vanilla Sugar
8克香草糖
200 ml Milk
200ml牛奶
200 ml Heavy cream
200ml奶油
90 g Sugar
90克白砂糖
15 g Gelatine
15克吉利丁粉
Method:
1. Put almonds powder, sugars, milk and heavy cream in a mixing bowl, mix thoroughly together.
將杏仁粉、香草糖、白砂糖、牛奶以及奶油放在盆中攪拌均勻。
2. In a separate bowl, soak the gelatine in some cold water until dissolved. Leave away half water, and stir them in a saucepan over the low heat. Do not boil.
另取一碗，將吉利丁粉放在冷水中融化。倒掉一半的水，用小火加熱，不要煮開。
3. Then add it while still hot into the almond & milk mixtures and blend combined. Process custard in ice cream maker according to manufacturer's instruction. Transfer to covered container and freeze until firm.
趁熱將它倒入杏仁混合物中攪拌，之後放入冰激凌機中，就等着完成之後放入冰箱中冷凍啦。
4. Serve with some chocolate or chocolate sauce.
可以配上巧克力或巧克力醬一起食用。
