圖文閱讀:世界上最貴的巧克力（上）
1. Knipschildt 巧克力
美國出品，每磅2，600美金
Knipschildt Chocolatier was founded in 1999 by Fritz Knipschildt, who got his culinary education as a chef in Denmark. The most-expensive chocolate he sells--a $250 dark chocolate truffle with a French black truffle inside--is available on a preorder-only basis. It's made of 70% Valrhona cacao, which is blended into a creamy ganache with truffle oil. The truffle is then hand-rolled with a dark truffle on the inside and dusted with cocoa powder.
2. Noka Vintages Collection巧克力
Noka Vintages Collection，美國出品，每磅854美金
Noka chocolate is a compilation of the finest dark chocolates, sourced from select plantations in Venezuela, Trinidad, Cote d'Ivoire and Ecuador. The Vintages Collection of chocolate is 75% pure, single-origin cacao, with other ingredients that include cacao butter and sugar. Noka does not use any type of emulsifier, such as soy lecithin, in their chocolate-making process, nor do they add vanilla.
3. Delafee巧克力
Delafee，瑞士出品，每磅508美金
For those who enjoy a sparkle in their chocolate, there's Delafee. The chocolate is prepared with fine cocoa beans and flakes of edible 24-karat gold applied by hand to each praline. Other ingredients include sugar, coconut oil, cocoa butter, milk
4. Godiva "G" Collection巧克力
Godiva "G" Collection，美國出品，每磅120美金
The well-known chocolatier, which originated in Belgium, recently introduced the "G" Collection of chocolates, which
are made with various ingredients and flavors, such as Palet d'Or, Tasmanian Honey and Mexican Hot Chocolate. Each chocolate is comprised of premium cocoa beans and other ingredients that are dependent on each type of bonbon.
5. Richart巧克力
法國出品,每磅120美金
Richart chocolate is made from 70% Criollo cocoa from Venezuela - considered the best cocoa in the world. It has a mild-but-full flavor and is only paired with the finest ingredients, such as almonds, raspberries and exotic spices. The cocoa used in each chocolate is finely ground to ensure a smooth taste.
6. Pierre Marcolini巧克力
Pierre Marcolini，比利時出品，每磅102.50美金
Pierre Marcolini truffles are made from the finest cacao beans with ingredients varying with each truffle. One example is the Truffle Bresilienne, which has a Caraibe (a 66% blend of beans from Ghana and Venezuela) ganache center with a Gianduja almond praline with milk-chocolate outside and is finished with caramelized almonds.
