以美味的中國食物爲話題的高一英語作文
美食，顧名思義就是美味的食物，貴的有山珍海味，便宜的有街邊小吃。其實美食是不分貴賤的，只要是自己喜歡的，都可以稱之爲美食。中國素有”烹飪王國“這個美譽。在中國這個大家庭裏，我們有五十六個小家庭，每個家庭都有自己的特色美食。下面是小編爲大家精心整理的文章，希望能夠幫助到大家。
美味的中國食物
In our country there are plenty of delicious foods. They are popular among Chinese people. I like eating very much.
There are many food I like such as chicken fish beef tofu noodle and so on. Among them fish and tofu are the food I like most. Fish is delicious as well as rich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.
在我國，有很多美味的食物。他們深受中國人的喜歡。我也非常喜歡吃。
有很多我喜歡的食物，如雞，魚，牛肉，豆腐，麪條等。其中，魚和豆腐都是我最喜歡的食物。魚有着美味和豐富的營養。這是有利於我們的健康。有各種不同的烹調方法，我認爲最簡單的方法是最好的。豆腐是我最喜歡的。它可以與許多其他的菜熟。不同的口味互相結合，使食物更美味。
美味的中國食物
JiaoZi is a traditional chinese food . During the holidays JiaoZi becomes one of the most widely love food in china.
JiaoZi is one of the most important foods in chinese new e the shape of chinese dumpling is similar to ancient chinese gold or silver ingots they symbolize wealth itionalthe members of a family get togeter to make dumplings during the New Year's may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New ese dumpling is also popular in other chinese holidays or festivalsso it is part of the chinese culture or traditional.
JiaoZi is a delicious can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
餃子是中國的傳統食物。在假期期間餃子成爲最廣泛的食品在中國的愛。
餃子是春節最重要的食物之一。自中國餃子的形狀類似於古代金銀錠他們是財富的象徵。傳統的家人聚聚在除夕夜包餃子。他們可能把硬幣藏在其中一個餃子。找到了硬幣的人可能會在新的一年裏有好運氣。中國餃子是在其他中國節假日的時候也很受歡迎所以中國文化或傳統的一部分。
餃子是一種美味的食物。你可以做各種中國餃子用不同的填充根據你如何把各種成分混合在一起。
許多外國人發現製作餃子餃子和感興趣。他們非常高興加入這項工作。
美味的中國食物
In our China there are many delicious dishes. In the record A Bite of China we can see the essence of Chinese diet.
Among so many dishes I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However taste of home are the most popular in families.
在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》裏，我們可以看到中國烹飪的精華所在。
在所有的菜餚裏，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統菜餚。它的烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹製方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道纔是最受大衆歡迎的味道。
