美味早餐:法式草莓吐司
You Will Need
原料
1 tbsp. butter
1茶匙黃油
2 large eggs
2個大雞蛋
½ cup strawberry milk
1/2杯草莓牛奶
4 Texas bread slices
4份麪包厚片
What to Do
步驟
1. Place the oven rack in the centre position. Turn the oven on to 450°F (230°C). Grease the pan with the cooking spray. Set aside. Melt the butter in the saucepan on medium.
將烤爐架放於中央，烤爐溫度調至華氏450度（230攝氏度），在平底鍋的鍋底塗上油，放置一邊，中火加熱至黃油融化。
2. Break the eggs into the large bowl. Add the milk and butter. Beat with the whisk until the mixture is bubbly on top.
將雞蛋打入大碗，加入牛奶和黃油，攪拌，直至混合物上層起泡。
3. Dip both sides of each bread slice into the egg mixture. Arrange the bread slices in the pan to cover the bottom. Bake for about 15 minutes until golden. Remove the pan. Turn the oven off.
將麪包厚片的兩邊都浸入雞蛋混合物，然後將厚片覆蓋平底鍋，烘烤15分鐘至金色，移去平底鍋，關掉烤爐。
1 serving: 420 Calories; 15.1 g Total Fat (5.4 g Mono, 1.7 g Poly, 6.4 g Sat); 235 mg Cholesterol; 53 g Carbohydrate; 2 g Fiber; 17 g Protein; 693 mg Sodium
一份含有：420卡路里，15.1克脂肪（5.4克單元不飽和脂肪酸、1.7克多元不飽和脂肪酸、6.4克飽和脂肪酸），235毫克膽固醇，53克碳水化合物，2克纖維素，17克蛋白質，693毫克鈉
Tip: Instead of strawberry milk, try your favorite flavored milk. For a special treat at Christmastime, use eggnog.
提醒：可以把草莓牛奶換成你喜歡的調味奶。聖誕節時可以用蛋酒。
