古巴冷知識： 豪華的烤玉米
古巴人除了吃玉米糉子，也喜歡直接烤玉米棒來吃，而且他們的烤玉米棒還挺豪華。
古巴人會把玉米棒子裹上奶酪來烤，上面還要撒辣椒粉、淋青檸汁，味道很有層次：
圖片來源：www.kitchengidget.com
Corn on the cob in Cuba is known as elote, and it's done a little differently than in the US. The corn is grilled, rolled in cojita cheese, sprinkled generously with chili powder, and finished off with some lime juice, making for a richer and spicier taste.
古巴的玉米棒子叫做elote，和美國的做法有點不同。把玉米卷在cojita奶酪裏烤一下，然後撒上很多辣椒粉，最後淋上點青檸汁，味道更濃郁，也更香。
