“大白兔冰淇淋”在美火爆,奶糖原料被搶光大綱

The White Rabbit Ice Cream is a limited-time offer created for Chinese New Year with media company Foodbeast. The flavor was created by blending milky White Rabbit into a rich ice-cream base—no rice paper included, though. We're sure it'll taste like childhood anyway.

這款“大白兔冰淇淋”是由傳媒公司Foodbeast在春節期間推出的限量版。這種口味的冰淇淋是將乳白色的大白兔奶糖加入到味道濃郁的冰淇淋中製成的，但沒有用到包裝米紙。我們保證，它嚐起來就像童年的味道。

We knew we had to save this Asian favorite flavor for Lunar New Year. Intensely milky and singular in flavor, it encapsulates childhood reminiscence for many Asian Americans.

我們知道必須把這種亞洲人最喜歡的口味留到農曆新年。濃郁的牛奶味和獨特的風味，濃縮了許多亞裔美國人對童年的回憶。

“It’s shocking,” Lopez says, who stresses that Wanderlust is a tiny operation that makes all of its ice cream at its 1,200-square-foot Tarzana location. “We obviously didn’t expect this. We don’t know how this happened. To see that many people mobilize just to taste one flavor is pretty cool. I think it reaches that little kid in everyone. For me, it was nostalgic.”

“這太令人震驚了，”Lopez（一家冰淇淋店長）說，他強調說這原本只是Wanderlust是在加利福尼亞州塔扎納這個1200平方英尺的小地方的推銷活動。“我們顯然沒有預料到這一點。我們不知道這是怎麼回事。看到很多人只是爲了嘗一種口味而前來購買，真是太酷了。我想這款冰淇淋讓大家想到了自己的小時候。對我來說，這就叫懷舊。”

In 2018, Singaporean café Sunday Folks offered a White Rabbit-inspired soft serve at a pop-up they did in Shanghai, China. Their version had milk ice cream with a milk-caramel sauce, milk mochi, and a sheet of rice paper.

2018年，新加坡咖啡館（Sunday Folks）在中國上海的一家短期經營的時尚潮店裏提供一款受大白兔奶糖啓發的軟冰淇淋。這個版本的冰淇淋是牛奶冰淇淋加牛奶焦糖醬、牛奶蛋黃醬和米紙製成。