用英語說中國文化藝術 第12期:烹飪文化之中國烹飪簡介

A Brief Introduction of Chinese Cuisine

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中國烹飪簡介

China is a vast country with diverse climates，customs，products，and habits.

我國地大物博，幅員遼闊，各地氣候、風俗、物產和習慣都存在差異。

People living in different regions display great variety in their diets.

生活在不同地區的人們飲食習慣互不相同。

People in coastal areas eat more aquatic products and seafood，whereas those in central and northwest China eat more domestic animals and poultry. Foods vary from north to south， and typical local dishes may even astonish strangers，such as snake，pangolin，and white rat.

沿海居民吃水產品和海鮮多些，而中國中部和東北部的人們更多的食用家畜和家禽。從南到北的食物也不盡相同，一些典型的當地菜甚至可能讓陌生人大吃一驚，例如蛇，穿山甲和白老鼠。

Tastes also differ regionally because of the climatic differences.

由於氣候的不同，不同地區的人們口味也不同。